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Shahi Kofta
By : FarzanaMethod
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- Grind the fried onion.
- Mix all the ingredients of koftas and mix very well.
- Make the mediun sizes ball and deep fry them in an oil. Keep them aside.
For the gravy:
- Put some oil in a pan.
- Then add onion paste, ginger-garlic paste, red chilli powder, dhania, jeeara powder, salt and fry for few minutes, when oil and masala have separated add paste of cashew and again fry for a minute
- Then add curd, cream or coconutmilk whatever u like and add a glass of water. And boil the gravy when it gets thick add fry koftas and boil for a five minutes. When the Shahi Kofta ready sprinkle saffron (kesar added milk on kofta. Serve with boiled Rice or Nan.
Ingredients:
For Koftas:
For Koftas:
500 gms Kheema (minced mutton)
2 medium sized Onion (cut and golden fry it in oil)
2 Tea spoon Red Chilli powder
1 table spoon finally chopped Coriander and Mint leaves.
1 tea spoon Garam Masala.
1 tea spoon Ginger Garlic paste
Salt to taste and Oil for frying.
For Gravy:
50 Gms Kaju (Cashewnut, soak them in hot water for an hour and grind them into a fine paste)
2 small size Onion, grind into a paste
1 tea spoon Ginger- Garlic paste
1 teaspoon dry powder of Coriander and Jeera
1 cup Cream or Curdor Coconutmilk (according to taste which u like to
prefer).
2 pinch of Saffron (soaked in a teaspoon of milk).
Salt to taste and Oil.
