1. Grind all the spices, mustard, cumin etc. to a paste form with ginger and others. Add 2 sliced onions into it.
2. Mix the ground paste with vinegar and soak meat in the mixture for 4 to 5 hours.
3. Now fry 2 sliced onions, 8 pods of garlic and 2� long grated pieces of ginger in ghee.
4. Add the meat mixture and let it simmer on a low fire in a lightly covered vessel for 1 hour and a half or until the meat is soft and done.
5. Serve hot with rice or chapattis.

Serves:4