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Sify Home > Food > Nonvegrecipes > Category > Redmeat > Other recipes > Sookhe Mutton Chops (Maharashtrian Style)
Sookhe Mutton Chops (Maharashtrian Style)
Category : Mutton, Lamb, Other recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Grind the coriander leaves, ginger, garlic and green chillies to a fine paste.
- Add salt, powdered spices and curds to the coriander paste. Mix well.
- Marinate the mutton chops in the coriander-curd mixture for an hour.
- Lightly heat 3 tbsp oil in a pressure cooker.
- Place the mutton chops in the cooker.
- Add one cup water and mix well. Pressure cook till 2 whistles.
- Once the cooker cools completely, open the lid. If there is any water, dry it.
- Remove in a plate and cool completely.
- Beat egg in a bowl. Add very little salt and mix well.
- Dip each mutton chop in the beaten egg, roll it in bread crumbs.
- Shallow fry the mutton chops in sufficient oil on a low flame till golden. Serve hot.
Ingredients:
1/2 kg - mutton chops (cleaned, washed and drained thoroughly)
1 tsp - red chilli powder (or as per taste)
� tsp - asefotida powder
� tsp - turmeric powder
� tsp - garam masala powder
� cup - thick curds (beaten)
3 tbsp - oil
1 cup - water
1 - egg (beaten)
50 g - bread crumbs
salt to taste
oil for shallow frying
1/2 kg - mutton chops (cleaned, washed and drained thoroughly)
1 tsp - red chilli powder (or as per taste)
� tsp - asefotida powder
� tsp - turmeric powder
� tsp - garam masala powder
� cup - thick curds (beaten)
3 tbsp - oil
1 cup - water
1 - egg (beaten)
50 g - bread crumbs
salt to taste
oil for shallow frying
To be Ground into a Paste:
11/2� - ginger
5 to 6 cloves - garlic
3 - green chillies (chopped)
a handful - coriander leaves ( washed and chopped)
RECIPES BY ANITA RAHEJA
