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Sify Home > Food > Nonvegrecipes > Category > Redmeat > Other recipes > Succulent Dal with Lamb
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Succulent Dal with Lamb
( Dal Recipes Specials - Non vegetarian dal recipes ) PREVIOUS | NEXT
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By : Yakuta Rasheed
Category : Lamb, Other recipes, Mutton
Servings : 2
Time Taken : 15-30 mins
Rating :
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Method
  1. Pressure cook the lamb with one tbsp of ginger garlic paste and salt to taste.
  2. Reserve the cooked lamb along with stock.
  3. Pressure cook the chana dal and toor dal with water, blend with a hand blender and reserve.
  4. In a deep saute pan, add the oil.
  5. Once it�s hot add the bay leaves followed by the whole spices (cinnamon, cardamom, pepper corn, shahi jeera, safaid jeera) and the whole slit green chillies.
  6. Next add the onions and let them cook until they are light and golden.
  7. Now add the ginger garlic paste and dry spices and roast them for a minute.
  8. Next add the chopped tomatoes and let it all cook for another 5 minutes (use elbow grease and saute it).
  9. Next add the cooked dal and cooked lamb with stock.
  10. Adjust the salt and let it all simmer on low for another 20-30 minutes.
  11. Garnish with cilantro and serve with rice and bread.
  12. We normally make a simple onion salad with this.
  13. Serve it with sweet and spicy pickle assortments.
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Ingredients:
lamb - 3 pounds
chana dal - 2 cups
toor dal - 3 cups

Baghaar Ingredients:
1 - large onion finely chopped
2 - large tomatoes finely diced 3 - whole green chillies with stem, just slit in the center
2 to 3 - bay leaves
2 sticks - cinnamon
handful - whole black peppercorns
2 - dal chini (black elaichi)
1 tsp - green ealaichi
1 tsp - shah jeera
1 tsp - regular safaid jeera
1 tsp - paprika
1 tsp - red chili powder
2 tsp - turmeric
2 tsp - ginger garlic paste
3 tbsps - oil
salt to taste

For Garnish:
cilantro/dhania leaves

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