Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Sweet Corn Chicken Chowder
By : Chandri BhatMethod
- Combine chicken with water and all the ingredients till and garlic.
- Simmer till the chicken and vegetables are cooked.
- Lift out the chicken pieces, cool and shred the meat.
- Add it to the pan. Add sweet corn. Add salt and pepper to taste.
- Add corn flour mixed with a little water.
- Bring to a boil. Add noodles, simmer for 2 minutes.
- Lightly beat the egg whites and add to the simmering chowder through a strainer, so that they set as thin strands. Serve hot.
Ingredients:
350 g - chicken joints
100 g - mushrooms, chopped
2 (150 g) - capsicums, chopped
2 (150 g) - onions, chopped
� cup - noodles, broken onto pieces
1 � liter - water
2 - egg whites
2 stalks - celery, chopped
8 to 10 springs - parsley, chopped
1 tsp - garlic, chopped
1 tin - sweet corn, cream style
1 tbsp - corn flour
salt, pepper
350 g - chicken joints
100 g - mushrooms, chopped
2 (150 g) - capsicums, chopped
2 (150 g) - onions, chopped
� cup - noodles, broken onto pieces
1 � liter - water
2 - egg whites
2 stalks - celery, chopped
8 to 10 springs - parsley, chopped
1 tsp - garlic, chopped
1 tin - sweet corn, cream style
1 tbsp - corn flour
salt, pepper
