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Sify Home > Food > Nonvegrecipes > Category > Redmeat > Other recipes > Thai Style Cellophane Noodles
Thai Style Cellophane Noodles
By : Rehana KhambatyCategory : Thai, Chicken, Other recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Saut� the chicken cubes in hot peanut oil for 5 to 7 minutes in a wok or large saut� pan until just cooked.
- Drain off any remaining oil, then stir in the curry paste and coconut milk.
- Simmer gently for about 8 minutes. Then stir in the cilantro.
- Meanwhile soak the noodles in warm water until soft, then drain well.
- Heat the oil and fry the ginger, garlic and chilli for a minute.
- Add the fish sauce, sugar, lime juice and chilli flakes.
- Stir in the noodles. Add the spring onions and basil.
- Serve at once with the cooked chicken.
Ingredients:
6 - chicken breasts, cut into 1 inch pieces
14 ounces - coconut milk
3 tbsp - peanut oil
1 tbsp - thai green curry paste
3 tbsp - fresh cilantro, chopped
6 - chicken breasts, cut into 1 inch pieces
14 ounces - coconut milk
3 tbsp - peanut oil
1 tbsp - thai green curry paste
3 tbsp - fresh cilantro, chopped
For Cellophane Noodles:
7 ounces - cellophane noodles
2 tbsp - peanut oil
small piece - root ginger, grated
1 clove - garlic, crushed
1 - small fresh chilli, finely sliced
1 tbsp - thai fish sauce
2 tsp - sugar
3 tbsp - lime juice
1/2 tsp - chilli flakes
2 - spring onions, finely sliced
a handful - thai basil leaves
RECIPES BY REHANA KHAMBATY
