Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Yakhni Chawal
Method
- Into a large, microwave-safe dish, put the first 8 ingredients.
- Microwave covered at 100% power for 10 minutes.
- Let stand 5 minutes, and then remove chicken pieces from the stock.
- Lightly heat the oil in a kadai on the gas. Add the onions.
- Fry till a light brown then add half the ginger and garlic and fry till golden brown.
- Add the chicken pieces and fry till lightly browned.
- Add the rest of the ginger garlic and saut� for 5 minutes.
- In a large microwave-safe dish add the stock, browned chicken, drained rice and chillies.
- Microwave uncovered at 100% power for 12 minutes or till the rice has steamy holes on top.
- Reduce power level to 50% and continue to cook covered for 6 minutes.
- Stand 5-7 minutes before serving.
Ingredients:
8 pieces - broiler chicken (washed)
20 to 15 - peppercorns
6 - black cardamoms
4 - large onions, sliced
4 tbsp - ground ginger-garlic
2 cups - rice, picked, washed and soaked
1 - large stick cinnamon
15 - cloves
4 cups - water
5 tbsp - oil
green chillies to taste (sliced)
salt to taste
8 pieces - broiler chicken (washed)
20 to 15 - peppercorns
6 - black cardamoms
4 - large onions, sliced
4 tbsp - ground ginger-garlic
2 cups - rice, picked, washed and soaked
1 - large stick cinnamon
15 - cloves
4 cups - water
5 tbsp - oil
green chillies to taste (sliced)
salt to taste
RECIPES BY ANITA RAHEJA
