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Mughlai Chicken Pulao
Category : Chicken, Pulao and biryani
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- First of all, grind garlic, ginger, chilli powder, coriander-cumin powder, turmeric to a fine paste.
- Now heat 4 tbsps of ghee and fry for 2 onions till brown.
- Add half the whole spices then put in the chicken and mince, and brown.
- Add ground spices and fry for a few minutes alongwith chicken and mince.
- Add 2 cups hot water, cover and cook till chicken is tender.
- Beat the curd with saffron and add to chicken.
- Cook uncovered for 10 mins.
- Remove from fire and keep aside.
- Now heat the remaining ghee, fry the bay leaves and remaining whole spices.
- Add the onions and brown them well.
- Add rice and fry till brown.
- Add enough water to cook rice (add 1 tsp salt).
- Spread a layer of rice on a flat serving dish, then a layer of meat.
- Repeat with one more layer of each.
- Garnish with almonds.
Ingredients:
1 - cleaned and cut chicken
1 kg - minced meat
2 cups - full ghee
4 - large minced onions
� - large minced onions
� kg - curd
� kg - good quality basmati rice
� tsp - ground saffron
a handful - sliced and fried almonds
4 - bay leaves
1" - long stick of cinnamon
10 - cloves
10 - cardamoms
18 - peppercorns
3 pods - garlic
1" - long piece of ginger
2 tsp - chilli powder
2 tsp - coriander powder
1 tsp - cuminseed powder
� tsp - turmeric
1 - cleaned and cut chicken
1 kg - minced meat
2 cups - full ghee
4 - large minced onions
� - large minced onions
� kg - curd
� kg - good quality basmati rice
� tsp - ground saffron
a handful - sliced and fried almonds
4 - bay leaves
1" - long stick of cinnamon
10 - cloves
10 - cardamoms
18 - peppercorns
3 pods - garlic
1" - long piece of ginger
2 tsp - chilli powder
2 tsp - coriander powder
1 tsp - cuminseed powder
� tsp - turmeric
RECIPES BY REHANA KHAMBATY
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