Coconut shrimp
By : Method
- Wash prawns, devein and keep aside
- Mix salt, all purpose flour, baking powder, egg and coconut milk to form a thick batter and set aside for 30-45 minutes.
- In another bowl, add all purpose flour and dessicated coconut flakes and set aside.
- Heat oil in a pan take care that the oil is not too hot as it will burn the shrimp and coconut.
- Dip the prawns in the batter and dip in the coconut flour mixture and deep fry till golden brown.
- Serve hot with tomato ketchup, mint chutney, mayo or even better chilli sauce.
Image: Flickr/creativecommons norwichnutsm
Ingredients:
15-20 large prawns (jumbo or tiger prawns)
1 cup all purpose flour (maida)
1 tsp salt
1 tsp baking powder
1 egg
1 cup coconut milk to make a thick consistency
Oil for frying
15-20 large prawns (jumbo or tiger prawns)
1 cup all purpose flour (maida)
1 tsp salt
1 tsp baking powder
1 egg
1 cup coconut milk to make a thick consistency
Oil for frying
For coconut flour mixture:
1 tbsp of all purpose flour
1 cup of dry dessicated coconut (be generous, adds crunch to your prawns)
If you have a query about this recipe or would like to contribute one of your own submit it here with recipe title.
RECIPES BY SUNANDINI REDDY
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