In the blender mix all ingredients (except fish :) and make into a fine paste.

Marinate the fillet in the paste in a flat baking dish for atleast 2-3 hours in the fridge.

Preheat oven to 425^o Farenheit.

Place the baking dish covered with Aluminium foil in the lower rack and bake for abour 45 minutes. After this, bring the dish up to the top rack and broil at 450 deg for about 15 minutes.

Serve and enjoy.