Wash tuna with fresh water and squeeze with your hands to remove all water from tuna. Keep it in the bowl.
Chop black olives, cucumber and onion in the chopper to fine pieces. Add it to tuna then add mayonnaise, olive oil, vinegar, wine, salt and sugar.
Mix very well. Cool it and use it for preparing tuna sandwich. Enjoy!!
One tin of Tuna in water
4 tsp. of Mayonnaise
2 slices of Cucumber pickles
4-6 Black Olives
1 tsp. of Olive Oil
1 small Onion
1 tsp. of Vinegar
1 tsp. of White Cooking Wine (optional)
Pinch of Salt
1/2 tsp. of Sugar
|
New Veg Recipes |
|
New Non-Veg Recipes |