Brandied Shrimp with Pasta
By : Method
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat olive oil in a large skillet over medium heat.
- Saute shrimp until pink.
- Stir in green onions, garlic and brandy.
- Carefully ignite brandy with a match, or the gas flame.
- Cook for 2 minutes.
- Add chopped tomatoes, and cook for 2 minutes.
- Stir in wine and butter, and season with basil, salt and pepper.
- Cook for 3 minutes. Stir in Parmesan.
- Toss with pasta until evenly coated.
Ingredients:
1 (16 ounce) - package dry fettuccini noodles
1/4 cup - olive oil
1 pound - shrimp, peeled and deveined
6 - green onions, thinly sliced
4 - cloves garlic, thinly sliced
1/4 cup - brandy
2 - large tomatoes, diced
1/2 cup - dry white wine
1/2 cup - butter
1/2 cup - chopped fresh basil
2 tsp - salt
1 tsp - pepper
1/2 cup - grated Parmesan cheese
1 (16 ounce) - package dry fettuccini noodles
1/4 cup - olive oil
1 pound - shrimp, peeled and deveined
6 - green onions, thinly sliced
4 - cloves garlic, thinly sliced
1/4 cup - brandy
2 - large tomatoes, diced
1/2 cup - dry white wine
1/2 cup - butter
1/2 cup - chopped fresh basil
2 tsp - salt
1 tsp - pepper
1/2 cup - grated Parmesan cheese
RECIPES BY REHANA KHAMBATY
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