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Country-style Fish
By : Method
- In a pan, combine together all ingredients except cornmeal, fish and oil.
- Spread cornmeal on a waxed paper.
- Coat both sides of fish with corneal, then dip with batter and fry the fish (in batches) in hot oil over medium heat until golden brown and cooked through.
Ingredients:
900 g - fish fillets
3/4th cup - yellow cornmeal (polents)
1/4 tsp - cayenne pepper
1/4 tsp - oregano
1/2 cup - oil
900 g - fish fillets
3/4th cup - yellow cornmeal (polents)
1/4 tsp - cayenne pepper
1/4 tsp - oregano
1/2 cup - oil
For Batter:
1/2 cup - plain flour (maida)
1/2 cup - milk
1/2 tsp - red chilli powder or paprika
1/2 tsp - salt
1/2 tbsp - sugar
1 - egg
RECIPES BY REHANA KHAMBATY
