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Crab Stuffed Mushrooms
By : Rita ThakkarCategory : Crab, American, Seafood, Mushroom
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Melt the butter in a skillet and add the garlic.
- Briefly fry the mushroom caps until lightly browned.
- Remove from pan and allow to cool.
- Combine the crab meat, cream cheese, and green onion.
- Add seasoning. Mix well.
- Stuff mushroom caps with a spoonful of the crab mixture each.
- Bake at 350 degrees F for 10-15 minutes or until lightly browned.
- Serving size 6-8, or a large appetiser platter.
Ingredients:
2 cups - crab meat, cooked
30 to 35 - large fresh mushrooms, stems removed
1 tbsp - butter
1 tbsp - minced garlic
1 pkg (4 oz) - cream cheese
2 - green onions, finely chopped
seasoning
2 cups - crab meat, cooked
30 to 35 - large fresh mushrooms, stems removed
1 tbsp - butter
1 tbsp - minced garlic
1 pkg (4 oz) - cream cheese
2 - green onions, finely chopped
seasoning
RECIPES BY RITA THAKKAR
