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Crabmeat and Chicken Salad
By : Rehana KhambatyCategory : Salads, Chicken, Seafood
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Steam chicken, spring onion and ginger for about 20 mins.
- Let chicken cool slightly and shred into long bitesize pieces.
- Crumble the crabmeat into flakes.
- Remove any tough string from snow peas and blanch quickly 1 to 2 mins.
- Rinse them in cold water and drain well.
- Cut mushrooms though steam and crown into 2 to 3 slices.
- Sprinkle them with lemon to keep the colour.
- Combine ingredients for dressing and mix well.
- Spread lettuce leaves on a plate.
- Toss snow peas, mushrooms, chicken and crabmeat together lightly and place them on top of the lettuce.
- Pour dressing on before serving.
Ingredients:
100 g - boneless chicken breast
2" pieces - spring onion
1 slice - fresh ginger
100 g - crabmeat
12 - snow peas
6 - button mushrooms
1 tbsp - lemon juice
5 - lettuce leaves
100 g - boneless chicken breast
2" pieces - spring onion
1 slice - fresh ginger
100 g - crabmeat
12 - snow peas
6 - button mushrooms
1 tbsp - lemon juice
5 - lettuce leaves
For the Dressing:
1/2 tbsp - dry mustard
1 tbsp - vinegar
1/2 tbsp - sugar
1/4 tsp - salt
1 tbsp - sesame oil
few lettuce leaves
RECIPES BY REHANA KHAMBATY
