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Sify Home > Food > Nonvegrecipes > Category > Seafood > Dhania Tandoor Jhinga
Dhania Tandoor Jhinga
By : Radisson
Category : Prawn, North indian, Seafood
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. Wash the prawns thoroughly, dry it and marinate it with ajwain, ginger garlic paste, coriander powder and coriander seeds, salt and pepper.
  2. Keep it for 30 minutes, add white masala and put it in a hot tandoor (400 degree )
  3. Serve hot with onion rings, green chilly and mint chutney.

Recipe courtesy: Chef Balachandran, Executive chef, Radisson Resort Temple Bay

1kg - Prawn
10gm - Carom seeds
20gm - Ginger Garlic paste
100gm - Coriander powder
15gm - Salt
10ml - Lime juice
150gm - White masala
10gm - Cumin
10gm - Coriander
20ml - Butter
20gm - Pepper
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