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Fish in Coconut Milk
Method
- Cut the pomprets into 8 pieces.
- Slit the green chillies, chop the onions, thinly slice the tomatoes.
- In a hot pan, pour oil and fry the chopped oinions to golden brown, green chillies, garlic and ginger.
- Marinate the fish using turmeric and keep for 5 minutes.
- Add the fish to the pan and add a cup of water.
- Cook on medium flame for 5 to 10 minutes.
- Squeeze the coconut juice out of the grated coconut.
- Add to the fish, bring to low flame, add tomatoes and salt to taste.
- Throwing a few curry leaves will give a flavour and a dazzling appearance to the platter.
- Very good to eat with rice and Kerala Appam.
Ingredients:
2 - pomprets, medium sized
4 - green chillies
1 tsp - ginger
1 tsp - garlic
1/4 tsp - turmeric
1 - onion
2 - tomatoes
1 cup - coconut grated
2 tsp - oil
2 - pomprets, medium sized
4 - green chillies
1 tsp - ginger
1 tsp - garlic
1/4 tsp - turmeric
1 - onion
2 - tomatoes
1 cup - coconut grated
2 tsp - oil
