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Gajjar Chingiri
Category : Prawn, Curries and gravies
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat 4 tbsps. oil and add prawns and fry till dry and brown.
- Put in vegetables, salt, sugar and all the spices and little water.
- Cover tightly and cook over a slow fire till the prawns and vegetables are cooked and dry.
- Remove from fire and serve garnished with minced green chillies and sprigs of coriander leaves.
Ingredients:
500 g - finely grated carrots
500 g - shelled green peas
250 g - small prawns, shelled and deveined
1 tbsp - ground cumin seeds
1 tsp - garam masala
1 tsp - pepper powder
1 tbsp - sugar
5 - red chillies, powdered
3 - green chillies, minced
a few sprigs coriander leaves
salt to taste
500 g - finely grated carrots
500 g - shelled green peas
250 g - small prawns, shelled and deveined
1 tbsp - ground cumin seeds
1 tsp - garam masala
1 tsp - pepper powder
1 tbsp - sugar
5 - red chillies, powdered
3 - green chillies, minced
a few sprigs coriander leaves
salt to taste
RECIPES BY REHANA KHAMBATY
