Hot and Spicy Fried Prawns
Method
- Shell and devein prawns.
- Heat oil in frying pan.
- Fry onion and garlic until onion is soft.
- Add Jakarta Sambal Hot and Spicy Chili Sauce and lemon rind.
- Then add prawns and fry, stirring constantly until prawns change color.
- Add tomato and lemon juice and simmer on low heat until gravy is thick and oil starts to separate.
- Remove lemon rind.
- Stir in salt and serve immediately.
Ingredients:
1 pound - raw prawns
2 tbsp - lemon juice
1/2 tbsp - jakarta sambal hot
1/2 tbsp - spicy chili sauce
3 cloves - garlic, crushed
1 tbsp - vegetable oil
2 strips - thinly peeled lemon rind
1 - tomato, finely chopped
1 tsp - salt
1 pound - raw prawns
2 tbsp - lemon juice
1/2 tbsp - jakarta sambal hot
1/2 tbsp - spicy chili sauce
3 cloves - garlic, crushed
1 tbsp - vegetable oil
2 strips - thinly peeled lemon rind
1 - tomato, finely chopped
1 tsp - salt
RECIPES BY REHANA KHAMBATY
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