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Prawn Balchao
Method
- Grind garlic, red chillies, cumin seeds, turmeric powder, cloves, ginger, cinnamon, black pepper corns, to a paste.
- Add feni (or white rum), vinegar, and prawns powder to the paste.
- Saute chopped onions in oil till brown.
- Add prawns to the brown onions and saute till the prawns change color.
- Add sugar and salt and stir till sugar dissolves completely.
- Add prepared paste and stir briskly.
- Cook for a minute.
- Serve with rice or rotis.
Ingredients:
� kg - medium sized prawns
1 tbsp - garlic paste
10 pieces - red chillies
1 tsp - cumin seeds
1 tsp - turmeric powder
1 tsp - cloves
1 tbsp - ginger paste
4 pieces - cinnamon
1 tsp - black pepper corns
1 tbsp - goan palm feni or white rum
1 tbsp - vinegar
3 tbsp - dried prawn powder
2 tbsp - oil
3 - onions
1 tsp - sugar
salt to taste
� kg - medium sized prawns
1 tbsp - garlic paste
10 pieces - red chillies
1 tsp - cumin seeds
1 tsp - turmeric powder
1 tsp - cloves
1 tbsp - ginger paste
4 pieces - cinnamon
1 tsp - black pepper corns
1 tbsp - goan palm feni or white rum
1 tbsp - vinegar
3 tbsp - dried prawn powder
2 tbsp - oil
3 - onions
1 tsp - sugar
salt to taste
RECIPES BY REHANA KHAMBATY
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