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Shrimp Fried Rice
Category : Shrimp-crab, Prawn, Egg, Rice, Chinese
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Boil rice in slightly salted water for 20 minutes.
- Scramble the eggs in a small amount of sesame oil.
- Remove from heat once scrambled.
- Brown celery in sesame oil.
- Add shrimp and carrots, onion, celery, red pepper, pea pods, and green pepper.
- Add white rice and stir well.
- Add soy sauce and eggs, stir thoroughly.
Ingredients:
6 cups - water
3 cups - uncooked white rice
2 - eggs, beaten
3 tbsps - sesame oil
1 - onion, chopped
2 - celery stalks, chopped
1 pound - precooked shrimp
3 - carrots, diced
1 - red bell pepper, chopped
3/4 cup - pea pods, cut in half
1/2 - green bell pepper, chopped
soy sauce to taste
6 cups - water
3 cups - uncooked white rice
2 - eggs, beaten
3 tbsps - sesame oil
1 - onion, chopped
2 - celery stalks, chopped
1 pound - precooked shrimp
3 - carrots, diced
1 - red bell pepper, chopped
3/4 cup - pea pods, cut in half
1/2 - green bell pepper, chopped
soy sauce to taste
RECIPES BY REHANA KHAMBATY
