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Prawns in soya chilli sauce
By : Method
- In a bowl, marinate prawns along with green chilli sauce, ginger garlic paste, cornflour, barbeque sauce, black pepper powder, soy sauce and vinegar for about 30 mins.
- In a wok heat oil, add split green chillies and garlic, let them splutter.
- Add onions and fry till they turn pink.
- Add marinade and cook until done.
- Serve with pad thai noodles or steamed rice.
Ingredients:
500g - prawns, shelled and deveined
2 tbsp - green chilly sauce
2 tbsp - soy sauce
1 tsp- vinegar
1 tsp - barbeque sauce (optional)
2 tsp - cornflour
2 - finely chopped onions
2 tsp - finely chopped garlic
3 - green chillies, split
2 tsp - black pepper powder
1-2 tsp - ginger garlic paste
500g - prawns, shelled and deveined
2 tbsp - green chilly sauce
2 tbsp - soy sauce
1 tsp- vinegar
1 tsp - barbeque sauce (optional)
2 tsp - cornflour
2 - finely chopped onions
2 tsp - finely chopped garlic
3 - green chillies, split
2 tsp - black pepper powder
1-2 tsp - ginger garlic paste
RECIPES BY PRERNA
