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Methi Crab Chops
By : SwethaCategory : Crab, North indian, Seafood lunch
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Heat oil, saute saunf, coriander and mint leaves and grated coconut.
- Make a paste of it and keep aside.
- Boil the crab claw meat with some turmeric powder and keep aside.
- Heat oil, add saunf and methi seeds.
- Once they splutter, add the chopped onions, tomatoes, chilli powder, turmeric powder and methi powder.
- Stir in the coconut-coriander paste and allow to boil.
- Now add the boiled crab claw meat.
- Saute well and serve.
Ingredients:
100g - crab claw meat
1 tsp - methi seeds
1 tsp - saunf
10 - sambar onion
1 - tomato
20 ml - oil
2 tsp - chilli powder
1 tsp - methi powder
1/2 tsp - turmeric powder
100g - crab claw meat
1 tsp - methi seeds
1 tsp - saunf
10 - sambar onion
1 - tomato
20 ml - oil
2 tsp - chilli powder
1 tsp - methi powder
1/2 tsp - turmeric powder
To grind:
1/4 cup - grated coconut
1 tsp - saunf
1 sprig - coriander leaves
1 sprig - mint leaves
RECIPES BY SWETHA
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