1. Heat oil and saute the garlic.

2. Add prawns and chicken and stir fry until cooked.

3. Add red chillies, rice, green peas,

4. Stir fry until well mixed and hot

5. Add in the seasoning, then the beaten egg and continue to fry until rice is dry.

6. Add salt and pepper.

7. Dish on to plate and garnish with spring onions.

Note: U can use a bit of ginger and shallots if preferred.