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Tiger Prawns in Garlic Butter
By : Method
- Clean, de-vein and wash the prawns well. Drain thoroughly.
- Wash and dry parsley. Finely chop the parsley and keep aside.
- Place prawns, butter, garlic paste, parsley, mustard paste, lemon juice and freshly crushed peppercorns in a microwave bowl.
- Add salt and mix well. Cook, uncovered on microwave HIGH (100%) for 3 minutes. Serve hot.
Ingredients:
500 g - tiger prawns
a few - sprigs of parsley
4 tbsp - melted butter
2 tsp - garlic paste
1/2 tbsp - mustard paste
1 tbsp - lemon juice
8 to 10 - peppercorns (coarsely ground)
salt to taste
500 g - tiger prawns
a few - sprigs of parsley
4 tbsp - melted butter
2 tsp - garlic paste
1/2 tbsp - mustard paste
1 tbsp - lemon juice
8 to 10 - peppercorns (coarsely ground)
salt to taste
RECIPES BY ANITA RAHEJA
