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Brinjal with Prawns
Category : Method
- Cut the brinjal into small square pieces.
- Sprinkle some salt and keep aside to remove excess water.
- Put some oil in a fry pan and fry the brinjal until it softens (5 min).
- Keep aside
- Put the rest of the oil in the fry pan and fry the onions� and garlic until it becomes translucent
- Add the prawns and tomatoes and fry for 5 min
- Add the sweetcorn peas and fried brinjal and continue frying
- Add coriander powder, soy sauce, salt to taste
- Stir until all the ingredients are tender
- Add allspice
- In the end whisk an egg and add it to the pan for binding (optional)
Ingredients:
Brinjal: 500g
Prawns: 500g
Sweet corn: 100g
Peas: 100g
Onion: 2 small (finely chopped)
Garlic: 1 tsp
Tomato: 2
Egg: 1(optional)
Soy sauce: 1tbsp
Coriander powder: 1tsp
Allspice: 1 tsp
Red Pepper flakes: 1 pinch
Vegetable oil: 3 tbsp
Brinjal: 500g
Prawns: 500g
Sweet corn: 100g
Peas: 100g
Onion: 2 small (finely chopped)
Garlic: 1 tsp
Tomato: 2
Egg: 1(optional)
Soy sauce: 1tbsp
Coriander powder: 1tsp
Allspice: 1 tsp
Red Pepper flakes: 1 pinch
Vegetable oil: 3 tbsp
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