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Butter Garlic Crab
By : Method
- Wash the crabs thoroughly (with the help of a toothbrush).
- Boil sufficient water in a heavy bottomed vessel.
- Add the crabs and little salt.
- Remove the crabs after about 2 to 3 minutes.
- Very carefully remove the crabs and shell them.
- Scoop out the unwanted things from the crabs.
- Crack the pincers. Heat the wok.
- Add olive oil and then the butter.
- Add garlic and sauté till pink.
- Add green chillies. Saute for few seconds.
- Add the crab and little salt. Mix gently.
- Cover with a lid having some water on it. Simmer.
- Check after 5 to 7 minutes.
- The crab will turn slighlty reddish pink in colour.
- Cover and continue cooking on a low flame for 6 to 8 more minutes.
- Check at regular intervals.
- Cook till done. Serve hot.
Ingredients:
2 - large crabs (alive)
1 whole pod - garlic ( finely chopped)
2 to 3 - green chillies (slit)
2 to 3 tbsp - butter
1 tbsp - olive oil
salt to taste
2 - large crabs (alive)
1 whole pod - garlic ( finely chopped)
2 to 3 - green chillies (slit)
2 to 3 tbsp - butter
1 tbsp - olive oil
salt to taste
RECIPES BY ANITA RAHEJA
