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Crab Masala Fry
Method
- Wash and clean crabs well (take off the cover shell) separate the claws from the body and boil for about 15 mins.
- Mix together all the ingredients and put in the blender to form a paste, add yogurt and blend again.
- Leave the masala standing for a few minutes.
- Drain the crabs and apply this masala and keep for about 10 mins.
- Beat the eggs and dip the crabs.
- Deep fry in oil on a medium flame for about ten mins turning once.
- Drain on paper towels and enjoy!
Ingredients:
2 kg - big sized crabs
1 cup - full cream yogurt (curd)
2 - eggs
6 - big cloves garlic
5 inch piece - ginger
1 - medium onion
11/2 tsp - red chilli powder
1 tsp - coriander powder
� tsp - jeera powder
� tsp - turmeric powder
1 tsp - garam masala
5 to 6 - kokum
oil for frying
salt to taste
2 kg - big sized crabs
1 cup - full cream yogurt (curd)
2 - eggs
6 - big cloves garlic
5 inch piece - ginger
1 - medium onion
11/2 tsp - red chilli powder
1 tsp - coriander powder
� tsp - jeera powder
� tsp - turmeric powder
1 tsp - garam masala
5 to 6 - kokum
oil for frying
salt to taste
