1. Shell the prawns and de-vein them.

2. Marinate the prawns with red chilli powder, garam masala powder and salt.

3. Make a thin batter of gram flour, add the prawns to it.

4. Heat oil in a kadai, drop a spoonful of batter and fry them slowly till it turns golden brown.

5. Serve hot with Tomato Sauce.

Note: You can also use it as a side dish.