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Sify Home > Food > Nonvegrecipes > Category > Seaprawn > Dried Prawn Chammandi(chutney)
Dried Prawn Chammandi(chutney)
( Kerala cuisine Specials - Accompaniment ) PREVIOUS | NEXT
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By : Vineetha Manikkoth
Category : Prawn
Servings : 2
Time Taken : 15-30 mins
Rating :
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Method
  1. Fry dried prawns in a dry pan on medium heat until fish becomes crisp.In a blender ,grind these prawns with all other remaining ingredients(no need to add water).
  2. Serve with rice and curd.
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Ingredients:
dried prawns(small)- 1 cup
tamarind paste-1/4 tsp
coconut grated-1cup
garlic-1clove
roasted red chilli-2 to 3
salt to taste
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