1. Deep fry walnuts and cashew nuts and chop coarsely.
2. Heat 3 tbsps. oil and fry onions till transparent.
3. Add capsicum and prawns and fry for 5 mins.
4. Heat 2 tbsps. oil again and fry rice for 5 mins.
5. Mix in eggs, soya sauce and salt and keep on stirring till the eggs turn firm.
6. Mix in the rest of the ingredients and serve hot.

Makes:4 Servings