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Garlic Pepper Prawns
By : Chandri BhatMethod
- Marinate the prawns in lime juice, salt and pepper for 1/2 hour.
- Brush with oil and grill till cooked (about 5-8 minutes).
- Heat oil in a pan, brown garlic in it. Add pepper. Add prawns.
- Remove from fire and toss till prawns are coated with garlic and pepper.
- Serve hot.
Ingredients:
Peeled large prawns - 1/2 kg
Lime juice - 2 tbsp
Salt & pepper to taste
Oil - to brush
Oil - 2 - 3 tbsp
Minced garlic - 1 tbsp
Freshly crushed black pepper - 1 tsp
Peeled large prawns - 1/2 kg
Lime juice - 2 tbsp
Salt & pepper to taste
Oil - to brush
Oil - 2 - 3 tbsp
Minced garlic - 1 tbsp
Freshly crushed black pepper - 1 tsp
