1. Clean, devein and wash the prawns well. In a bowl mix all the ingredients to make the batter. Mix well.
2. Marinate the prawns in it for 10 minutes. Deep fry the prawns till crisp.

For the Sauce:

1. Heat 2 tbsp oil in a non-stick pan.
2. Add the crushed and chopped garlic. Saute for few seconds.
3. Add the sauces, aji-no-motto, salt, sugar and pepper powder.
4. Cook for a minute. Add water or stock. Simmer.
5. Add the kept aside fried prawns. Mix gently.
6. Add the cornflour solution. Give it a boil.
7. When the gravy becomes little thick remove from gas.
8. Garnish with finely chopped spring onions and chlli oil.
9. Serve hot with fried rice and haka noodles.