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Grilled Prawns
By : Method
- In a bowl mix hung yogurt, yellow chilli, ginger and garlic paste, lemon juice, coriander, olive oil and salt.
- Marinate the prawn with the mixture and bake in a pre-heated oven for 6-8 minutes.
- For the Salsa,in a bowl, toss together tofu, pineapple, tomato, coriander, lemon juice, olive oil and salt.
- For the stir-fried vegetables, blanch all the vegetables. Keep aside.
- Heat olive oil in a pan, add the ginger and garlic.
- Toss in the beans, cabbage, bok choy, salt and saute lightly.
- Put the baked prawn in a dish.
- Serve topped up with salsa and the stir fried vegetables.
Ingredients:
4 - jumbo prawns
1 tsp - ginger and garlic paste
3/4 cup - hung yogurt
1 tsp - yellow chilli
1/2 cup - lemon juice
2 tsp - fresh coriander
4 to 5 tsp - olive oil
4 - jumbo prawns
1 tsp - ginger and garlic paste
3/4 cup - hung yogurt
1 tsp - yellow chilli
1/2 cup - lemon juice
2 tsp - fresh coriander
4 to 5 tsp - olive oil
For Salsa:
1 cup - chopped tofu
1 cup - chopped pineapple
1 cup - chopped tomato
2 tsp - fresh coriander
2 to 3 tsp - olive oil
For Stir Fried Vegetables:
1/2 cup - bok choy
1/2 cup - long beans
1 cup - cabbage leaves
1 tsp - chopped ginger
1 tsp - chopped garlic
RECIPES BY REHANA KHAMBATY
