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Irresitible Prawn Pakoras
By : Method
- Sift together the flour and baking powder.
- Add salt to and keep aside.
- Beat the egg and combine it with the milk.
- Add the green chillies.
- Stir in the flour a little at a time and mix well.
- Add the prawns.
- Heat oil in a kadai and carefully drop the prawns into the oil.
- Fry on a medium flame till light brown in colour.
- Serve hot with tomato ketchup and green chutney.
Ingredients:
500 g - prawns (shelled, de-veined, washed and pat dried)
4 to 5 - green chillies (finely chopped)
1 cup - flour
1 tsp - baking powder
� cup - milk
1 - egg (beaten)
oil for deep frying
salt to taste
500 g - prawns (shelled, de-veined, washed and pat dried)
4 to 5 - green chillies (finely chopped)
1 cup - flour
1 tsp - baking powder
� cup - milk
1 - egg (beaten)
oil for deep frying
salt to taste
RECIPES BY ANITA RAHEJA
