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Jeera Chicken
( Jeera Recipes Specials - Non-veg recipes ) PREVIOUS | NEXT
By : Meher Daruvala
Category : Chicken
Servings : 2
Time Taken : 45-60 mins
Rating :
Method
  1. Cut chicken into small pieces and wash them and keep them aside.
  2. In a pan heat little oil and add full jeera in it.
  3. Let it fry for a little time, then add the chicken pieces into the oil and jeera.
  4. After you have added the chicken, quickly add in the jeera powder and salt.
  5. Add 1 glass of water and then after a few mins and another glass of water.
  6. Then let it cook on high flame and then gradually lower the flame as you think it needs to be done.
  7. Mean while, cut onions, green chillies and coriander and fry all the ingredients together.
  8. After chicken is done, it is ready to be served, add the garnish on the chicken.
  9. Enjoy it with hot chapati or rotis.
Ingredients:
1 - chicken
a bit - jeera
1 tbsp - jeera powder
1 - large onion
1 - green chilly
a bit - coriander
oil for cooking
salt
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