By :
Meher Daruvala
Category :
Chicken
Servings :
2
Time Taken :
45-60 mins
Rating :
Method
- Cut chicken into small pieces and wash them and keep them aside.
- In a pan heat little oil and add full jeera in it.
- Let it fry for a little time, then add the chicken pieces into the oil and jeera.
- After you have added the chicken, quickly add in the jeera powder and salt.
- Add 1 glass of water and then after a few mins and another glass of water.
- Then let it cook on high flame and then gradually lower the flame as you think it needs to be done.
- Mean while, cut onions, green chillies and coriander and fry all the ingredients together.
- After chicken is done, it is ready to be served, add the garnish on the chicken.
- Enjoy it with hot chapati or rotis.
Ingredients:
1 - chicken
a bit - jeera
1 tbsp - jeera powder
1 - large onion
1 - green chilly
a bit - coriander
oil for cooking
salt