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Masala Prawns
Method
- Clean the prawns.
- Finely chop ginger, garlic and onion.
- Grind the above ingredients and pour the tamarind pulp in the grounded masala.
- Marinate the prawn in it adding salt.
- In a kadai, heat oil saute onion till golden brown.
- Then add chopped ginger garlic and saute for few secs.
- Then put the marinated prawn in it and saute till it the raw smell goes.
- Then add a cup of water and cook till the prawns are well cooked.
- Roast it till the oil shows separately.
- Serve hot with rice or chappathis.
Ingredients:
prawns - 500 gms
onion - 4 nos
ginger - 1 inch piece
garlic - 4 flakes
For Grinding :
coconut grated - 1/2 cup
red chilly - 6 nos
tamarind pulp - 1/2 cup
dhaniya pdr - 1/2 tsp
coriander leaves - 1 bunch
oil - 1/4 cup
salt to taste
prawns - 500 gms
onion - 4 nos
ginger - 1 inch piece
garlic - 4 flakes
For Grinding :
coconut grated - 1/2 cup
red chilly - 6 nos
tamarind pulp - 1/2 cup
dhaniya pdr - 1/2 tsp
coriander leaves - 1 bunch
oil - 1/4 cup
salt to taste
