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Phillipines Prawns in Coconut Cream
Method
- Saute ginger and onion in oil.
- Dissolve the coconut powder in water to make coconut milk.
- Add coconut milk into the pan.
- When it starts to simmer, add the prawns.
- Cook until prawns get firm and change colour, but are �al-dente�.
- Add bell pepper, continue to simmer for 2 mins. Adjust seasoning.
Ingredients:
800 gms - peeled prawns
100 gms - onions
100 gms - ginger
100 gms - bell pepper red
100 gms - bell pepper green
300 gms - coconut powder
1 tsp - fish sauce
1 tsp - ground black pepper
1 cup - prawn stock
2 tbsp - peanut oil
� cup - water
800 gms - peeled prawns
100 gms - onions
100 gms - ginger
100 gms - bell pepper red
100 gms - bell pepper green
300 gms - coconut powder
1 tsp - fish sauce
1 tsp - ground black pepper
1 cup - prawn stock
2 tbsp - peanut oil
� cup - water
RECIPES BY REHANA KHAMBATY
