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Prawn Manchurian Curry
By : HemavenkatMethod
Squeeze water in the cabbage.
Add all the ingredients for the manchuria.
Mix all together to form a dough. Make balls and deep fry in the oil. Set aside.
In the other pan add 1 tbsp of oil. Add chopped garlic, curry leaves, chillies and fry.
Add soyasauce and season with salt and pepper. Now add the fried manchuria and beaten yogurt. Saute for 5 min.
Serve hot with chopped green onions and cilantro on top.
Ingredients:
1 cup minced Prawns
1 cup shredded Cabbage
1/2 cup grated Carrots
1 tbsp Ginger Garlic paste
3 tbsp Cornflour
2 tbsp Soya Sauce
1/4 cup Maida or all purpose flour
1/2 cup Green Onions(chopped)
1/4 cup chopped Cilantro
1 tsp hot Green Chilli Paste
1/2 tsp Sugar
Salt to taste
Oil for frying
1 cup minced Prawns
1 cup shredded Cabbage
1/2 cup grated Carrots
1 tbsp Ginger Garlic paste
3 tbsp Cornflour
2 tbsp Soya Sauce
1/4 cup Maida or all purpose flour
1/2 cup Green Onions(chopped)
1/4 cup chopped Cilantro
1 tsp hot Green Chilli Paste
1/2 tsp Sugar
Salt to taste
Oil for frying
For Curry:
1 tbsp Oil
2 tsp chopped Garlic
2 tsp chopped Green Chillies
2 tsp chopped Curryleaves
1/4 chopped Green Onions
1/4 cup Yogurt
1 tbsp Soya Sauce
Salt and Pepper
