Dissolve yeast & sugar in little warm water and keep it aside.

In a bowl, mix maida & salt.

When the yeast mixture comes up, pour this to maida and knead.

Use little warm water also.

Add 1 tbsp. of oil to this and make a soft dough.

Cover this bowl with a wet cloth and keep it for sometime.

When the dough comes up, press the dough and keep it as before.