Wash the prawns and marinate in turmeric and salt for 3 to 5 mins.
Add oil or ghee to a pan and fry onions till golden brown. Add marinated prawns and green peas and cover and cook for 10 mins.
Add the rice and fry for a few mins.
Add coconutmilk, ground powder, salt to taste and 2 cups water. Cover and cook for 10 to 15 minutes till rice is done.
Serve hot with salad.
Grind to a Powder:
Dry Red Chillies- 4 or 5 depending on taste
Cloves-3
Cinnamon-1 inch stick
Cardamom-3
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