Prawn Pulav
By : RoopaMethod
Add the chilli powder, turmeric and salt and tandoori masala to the prawns and keep aside.
Heat oil in a flat bottom pan. Add the whole masala and let it crackle. Add ginger garlic chilli paste and fry for a minute. Add onions and fry till translucent. Add the washed rice and fry for five minutes on low flame. Add the prawns along with its masala and fry for a minute.
Add 4 cups of hot water. Cover and cook till rice is done.
Garnish with chopped coriander leaves.
Ingredients:
2 cups Prawns washed cleaned and divined
2 cups Basmati Rice washed and dried
1 tablespoon Ginger Garlic Chillies paste
1/2 tsp Tumeric powder
1 tsp Chilli powder
2 tsp Tandoori Masala
1 Onion finely chopped
2 tsp Whole Masala (1 bay leave, 4 cloves, 4 peppercorns, cinnamon 1 stick, 1 javatri, 2 cardamon)
Chopped Coriander Leaves 2 tbsp
3 tbsp Oil
Salt to taste
2 cups Prawns washed cleaned and divined
2 cups Basmati Rice washed and dried
1 tablespoon Ginger Garlic Chillies paste
1/2 tsp Tumeric powder
1 tsp Chilli powder
2 tsp Tandoori Masala
1 Onion finely chopped
2 tsp Whole Masala (1 bay leave, 4 cloves, 4 peppercorns, cinnamon 1 stick, 1 javatri, 2 cardamon)
Chopped Coriander Leaves 2 tbsp
3 tbsp Oil
Salt to taste
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