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Prawn - Chicken Biryani
By : Method
- Heat some oil and add onions.
- After they are browned, add ginger garlic paste and microwave for 30 secs.
- Add prawns and chicken and microwave for five minutes stirring them in between.
- Add water, curds, garam masala, coconut powder, turmeric power, chilli powder, dhania powder.
- Microwave for 10 more minutes on high, stirring them in between.
- Leave it there for ten more minutes.
- Remove and apply some butter on top.
- If the biryani looks dry on the surface, add little water.
- Again microwave for 2 minutes.
- Garnish with fresh dhania and serve.
Ingredients:
250 g - half cooked basmati rice
100 g � prawn, divined
300 g - chicken boneless, cut into small pieces
2 - capsicum
1 tsp - ginger garlic paste
1 tsp - meat masala
dry coconut powder, roasted
2 - shredded onions
1 small cup - curds
1/2 tsp - turmeric
2 tsp - coriander powder
1 tsp - chilli powder
250 g - half cooked basmati rice
100 g � prawn, divined
300 g - chicken boneless, cut into small pieces
2 - capsicum
1 tsp - ginger garlic paste
1 tsp - meat masala
dry coconut powder, roasted
2 - shredded onions
1 small cup - curds
1/2 tsp - turmeric
2 tsp - coriander powder
1 tsp - chilli powder
