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Prawn and Cucumber Curry
By : Method
- In a wok heat coconut cream and keep stirring until it boils, thickens and oil begins to form.
- Add the curry paste, then stir in the prawns and cucumber.
- Once the prawns and cucumber are mixed well add the coconut milk, tamarind water and sugar.
- Cook gently for about 3-4 mins until the prawns are just cooked and add the salt.
- Once done transfer to a serving dish and garnish with coriander.
Ingredients:
Coconut Cream 4 tbsp.
Red Curry Paste 3-4 tbsp.
Prawns 225 gms.
Cucumber, cubed 150 gms.
Coconut milk 315 ml.
Tamarind water 2 tbsp.
Sugar 1 tsp.
Coriander leaves to garnish, as required
Salt To taste
Coconut Cream 4 tbsp.
Red Curry Paste 3-4 tbsp.
Prawns 225 gms.
Cucumber, cubed 150 gms.
Coconut milk 315 ml.
Tamarind water 2 tbsp.
Sugar 1 tsp.
Coriander leaves to garnish, as required
Salt To taste
RECIPES BY REHANA KHAMBATY
