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Prawn and Mushroom Gasi
Method
- Roast red chilies, coriander seeds, cumin seeds, fenugreek and pepper corns in 2 tsp of oil.
- Grind these with grated coconut and tamarind to a very smooth paste.
- Add about 1 cup of water to the ground paste and heat till boiling.
- Add prawns, mushrooms, salt and turmeric and simmer gently till the prawns and mushrooms are cooked.
- Heat 3 tbsp of oil and fry onion till golden brown.
- Add to the gasi and mix well.
- Serve hot with steamed rice.
Ingredients:
prawns - � kg, peeled and de veined
button mushrooms - 200 gm
dried red chilies - 8 to 10
coriander seeds - 2 tsp
cumin seeds - 1 tsp
fenugreek - � tsp
black pepper corns - � tsp
grated coconut - 1 � cup
turmeric powder - � tsp
onion - 1 cup, chopped finely
tamarind - 2 cm round ball
oil - 3 tbsp
salt to taste
prawns - � kg, peeled and de veined
button mushrooms - 200 gm
dried red chilies - 8 to 10
coriander seeds - 2 tsp
cumin seeds - 1 tsp
fenugreek - � tsp
black pepper corns - � tsp
grated coconut - 1 � cup
turmeric powder - � tsp
onion - 1 cup, chopped finely
tamarind - 2 cm round ball
oil - 3 tbsp
salt to taste
