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Prawn and Potatoes Curry
Method
- Clean and wash the prawn.
- Smear it with turmeric powder and salt and keep aside.
- Grind ginger and onion into a fine paste.
- Roast whole coriander seed, cinnamon, clove and grind them together.
- Cut potatoes into thick strip and fry it.
- Heat oil, add tej patta (bay leaf), chopped onion and chopped tomatoes and fry till golden brown.
- Now add wet ground masala, turmeric powder, and red chili powder and fry it till oil show separately.
- Now add prawn and fried potatoes in to it.
- Add 2 to 3 cups of water and salt to taste.
- Cook it on low flame.
- Add dry ground masala powder.
- Stir well and remove from fire.
- Garnish with grated coriander leaves.
- Serve hot with rice or chapathis.
Ingredients:
prawn - 500 gm
potatoes - 200 gm
onion - 2 nos (big size)
tomatoes - 2 nos (small)
turmeric power - 1 tsp
whole coriander - 1 tsp
cinnamon - 2 inches (1piece)
cloves - 2 to 4 nos
red chilli powder - 1 tsp
tej patta - 2 nos
mustard oil - 2 tbsp
salt to taste
prawn - 500 gm
potatoes - 200 gm
onion - 2 nos (big size)
tomatoes - 2 nos (small)
turmeric power - 1 tsp
whole coriander - 1 tsp
cinnamon - 2 inches (1piece)
cloves - 2 to 4 nos
red chilli powder - 1 tsp
tej patta - 2 nos
mustard oil - 2 tbsp
salt to taste
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