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Prawns Chilli Fry
By : Praveena FernandesMethod
- Clean the Prawns and cook it by adding salt and turmeric by sprinkling little water on it.
- Once it is cooked please keep it aside.
- In a thick kadai or non stick pan put little oil and put diced onions, ginger garlic paste and green chillies.
- Fry until the onion turns little brown colour.
- Add garam masala and pepper powder and stir it.
- Add Capsicum, cooked prawns and soya sauce and stir alltogether and keep it in a low flame until it
- becomes dry.
- Garnish it with coriander leaves and serve it hot.
Ingredients:
Prawns - 1/2 kg
Onion Diced - 2
Garlic Paste - 1 tsp
Ginger Paste - 1 tsp
Green Chillies Slit - 4
Garam Masala - 1 tsp
Pepper powder - 2 tsp
Capsicum Diced - 1
Soya Sauce - 4 tsp
Turmeric-1 tsp
Coriander leaves - optional
Salt
Oil
Prawns - 1/2 kg
Onion Diced - 2
Garlic Paste - 1 tsp
Ginger Paste - 1 tsp
Green Chillies Slit - 4
Garam Masala - 1 tsp
Pepper powder - 2 tsp
Capsicum Diced - 1
Soya Sauce - 4 tsp
Turmeric-1 tsp
Coriander leaves - optional
Salt
Oil
