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Prawns, Cauliflower in Coconut Milk
By : PoonamMethod
Heat oil in a flat pan.
Add chopped onion and saute till translucent. Add tomatoes and saute.
Add red chilly powder, turmeric powder, ginger- garlic paste and cook till oil separates.
Add cauliflower, saute till bit cook. Add prawns and salt Stir neatly.
Add 1/2 cup of water, keep lid and cook till prawns half cooked. Add coconut milk and garam masala powder and green chillies. Cook till thick gravy.
Garnish with green coriander.
Serve with Boiled Rice or Roties.
Ingredients:
250 gms. Cauliflower [flowerets]
20 medium size Prawns [cut the hacksaw type head side]
3 medium size Onions [cut in square]
2 medium size Tomatoes. [cut in square]
2 medium size Green Chillies [ slot and deseeded]
2 tea spoons Ginger-Garlic paste.
2 tea spoons Red Chilly powder.
1 tea spoon Turmeric Powder.
1 tea spoon Garam Masala Powder.
4 cups Coconut Milk.
4 spoons
oil
Salt to taste and Green Coriander for garnish.
250 gms. Cauliflower [flowerets]
20 medium size Prawns [cut the hacksaw type head side]
3 medium size Onions [cut in square]
2 medium size Tomatoes. [cut in square]
2 medium size Green Chillies [ slot and deseeded]
2 tea spoons Ginger-Garlic paste.
2 tea spoons Red Chilly powder.
1 tea spoon Turmeric Powder.
1 tea spoon Garam Masala Powder.
4 cups Coconut Milk.
4 spoons
oil
Salt to taste and Green Coriander for garnish.
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