Cut onion into long thin slices.
Chop the tomatoes.
Grind garlic, ginger and chilli together and make
it to a smooth paste.
Keep aside coconut milk ready.
In a cooker or in a vessel pour the amount of oil
First put cardamom, cinnamon and cloves. Stir it
gently when it smells add the ginger, garlic and
Allow it to fry for 3 min in low flame. Then add
slice onions. Allow it to fry till the oil separates
Then add tomatoes and completely washed shrimp.
Add salt and red chilli powder. Mix it well.
Add mint leaves.
Add coconut milk.
Then add basmati rice.
If you are using cooker allow it for 3 whistles.
If you are using vessel allow it cook till it get
Serve hot along with raitha.