Slice the top of each tomato and scoop out the contents.

Heat 2 tbsps oil, fry tomato pulp, onion, green chillies, prawn & pepper powder until dry.

Add juice of 1 lime and salt to taste.

Refill the tomatoes, spread beaten eggs & bread crumbs over.

Bake at 160 ^oF in an ordinary oven for approx. 7-10 mins or fry.